Caffeine in Cambodia Robusta: What Roasters Should Know About Strength Claims

Canephora is generally associated with higher caffeine than Arabica, but the amount in a finished drink depends on coffee dose, roast, extraction, beverage size, and the specific green coffee.

Avoid turning species into a dosage claim

Without laboratory testing, a brand should not pretend to know the exact caffeine content of every cup.

Separate flavor strength from caffeine

A dark, bitter coffee may taste “strong” without necessarily containing more caffeine than a lighter-tasting drink prepared with a larger dose.

For Cambodia Fine Robusta context, see Fine Robusta Cambodia.

Use responsible product language

Buyers can discuss Canephora’s typical caffeine tendency while keeping numerical claims evidence-based.

Explore Cambodia coffee science at Origin Coffee Cambodia.