ROASTING PROGRAM
Your profile. Your brand. Roasted with precision.
The Program
OCC's custom roasting program is designed for businesses that want their own coffee identity - white-label brands, house blends, or single-origin signatures. We develop, test, and lock roast profiles to your exact specification for roasted beans programs.
The Process
Sample roast to cupping session to profile refinement to production approval to ongoing batch production. Every profile is documented and stored. Every batch is cupped before release.
Why OCC
Generic roasters produce generic results. OCC treats each client's profile as a technical asset - reproducible, consistent, and tied to measurable cup quality. We use SCA cupping protocols as the baseline for every profile evaluation.
Who We Work With
Cafe owners launching house blends, hotels building F&B identity, importers seeking Cambodia-origin white-label, and retail brands entering the specialty segment, often alongside barista and equipment support.
FAQ
Can I use my own packaging?
Yes. We support client-supplied packaging or can coordinate design and print through our partners.
How long does profile development take?
Typically 2-3 weeks from first sample roast to production approval.
What is the minimum production batch?
Minimum production batch is 10kg per profile.