Puck Preparation for Cambodia Robusta: Reducing Channeling in Espresso

<h1>Puck Preparation for Cambodia Robusta: Reducing Channeling in Espresso</h1><p>Uneven density in an espresso puck creates paths where water flows too quickly. Better distribution and level tamping can make Cambodia Robusta shots more repeatable.</p><h2>Distribute before tamping</h2><p>Break up obvious clumps and create an even coffee bed. Tamping cannot fully repair a badly distributed dose.</p><h2>Keep the workflow repeatable</h2><p>A café should choose a method staff can execute quickly and consistently.</p><p>For Cambodia Fine Robusta espresso context, see <a href="https://origincafekh.com/fine-robusta-cambodia">Fine Robusta Cambodia</a>.</p><h2>Evaluate with multiple shots</h2><p>One attractive extraction does not prove a workflow is stable.</p><p>Explore Cambodia coffee brewing at <a href="https://origincafekh.com/">Origin Coffee Cambodia</a>.</p>