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Bigger coffee beans are not automatically better. Screen size describes physical dimensions, not cup quality. Bean size can influence sorting, roasting uniformity, and commercial specification, but sensory quality still depends on genetics, maturity, processing, defects, storage, roasting, and the individual lot.
From Research to Business
If you’re researching Cambodian coffee for sourcing, roasting, hospitality, retail, or distribution, explore the commercial routes Origin Coffee Cambodia (OCC.) can support.