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P1 hospitality expansion. Distinct from the 30-day pilot and guest-experience article: this page owns the operational economics layer—cups/day, grams/cup, waste, occupancy assumptions, reorder points and how procurement should size a breakfast coffee program.
From Research to Business
If you’re researching Cambodian coffee for sourcing, roasting, hospitality, retail, or distribution, explore the commercial routes OCC can support.
