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The right bag size is the amount a household or business will use within roughly 2-4 weeks of opening at typical brewing frequency. Buying larger for a lower per-unit price only pays off if paired with a portioning-and-freezing plan.
From Research to Business
If you’re researching Cambodian coffee for sourcing, roasting, hospitality, retail, or distribution, explore the commercial routes Origin Coffee Cambodia (OCC.) can support.
