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SCAJ 2026’s programme points to a broader specialty-coffee shift: origin discovery is increasingly tied to processing science, producer economics, traceability and evidence-backed sustainability claims. Myanmar offers a useful Asian benchmark for how a lesser-known origin enters buyer conversations—and what Cambodia must build before recognition can follow.
From Research to Business
If you’re researching Cambodian coffee for sourcing, roasting, hospitality, retail, or distribution, explore the commercial routes OCC can support.
