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What Does Body Mean in Coffee Tasting? Body describes the tactile weight and texture of coffee in the mouth. It can feel light, tea-like, creamy, silky, syrupy, dense, or heavy. Body is influenced by species, processing, roast, brew method, filtration,...
From Research to Business
If you’re researching Cambodian coffee for sourcing, roasting, hospitality, retail, or distribution, explore the commercial routes Origin Coffee Cambodia (OCC.) can support.
