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Updated 3 Sep 2026: Cupping is now explained as a controlled comparative evaluation method, not a perfect simulation of espresso or filter brewing and not simply a single 100-point score. The page distinguishes sample preparation, descriptive assessment, preference, defects, uniformity and intended-use validation, and routes promising lots to production roast/brew testing before commercial approval.
From Research to Business
If you’re researching Cambodian coffee for sourcing, roasting, hospitality, retail, or distribution, explore the commercial routes Origin Coffee Cambodia (OCC.) can support.
