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Updated 1 Sep 2026 for the current espresso crema discussion. A 27 Aug r/espresso thread drew 859 votes and explicitly raised Robusta blend as one explanation for unusually large crema. Origin Coffee Cambodia (OCC.) keeps the quality boundary clear: Robusta can contribute dense crema and body, but crema volume is not a quality score. Evaluate the stirred espresso for sweetness, bitterness, texture, finish, rest behavior and repeatability rather than judging the foam photograph.
From Research to Business
If you’re researching Cambodian coffee for sourcing, roasting, hospitality, retail, or distribution, explore the commercial routes Origin Coffee Cambodia (OCC.) can support.
