PILLAR / GREEN COFFEE
Cambodia Green Coffee Beans
Cambodia green coffee beans should be evaluated as documented lots, not as a generic country commodity. OCC's sourcing conversation connects origin, producer information, processing, quality, and buyer requirements.
OCC Editorial Team · Last updated 21 August 2026
The lot record
Before approval, ask for the fields that make a green coffee comparable: producer, origin, variety, process, crop year, moisture, screen size, defect standard, and cup result when available. Missing fields should be marked unknown, not guessed.
- Producer and origin
- Variety and process
- Crop year and availability
- Quality and physical specification
Samples and approval
A sample is the fastest way to test whether a lot fits a roast profile or product brief. State your intended application, target volume, and quality requirements so the sample conversation is specific.
Current availability
Green coffee availability changes with crop and inventory. Use the contact flow to request a current lot list or specification; this page does not represent every lot as permanently available.
Questions buyers ask
What should a green coffee specification include?
At minimum, request origin, producer, variety, process, crop year, physical quality fields, cup result where available, and the source and date of the information.
Can I request a green coffee sample?
Yes. Contact OCC with your application, target volume, destination, and required specification fields.
Sources and verification
This page separates public OCC information from claims that require lot-level or official-source verification. OCC is not a certification body; buyers should request current documentation for any commercial decision.
- Coffee Quality Institute — official reference point for current quality and Q Robusta terminology.
- FAO Cambodia — regional agriculture context; not a substitute for lot or producer records.
- OCC public collection — the current public origin expressions shown by OCC.