BARISTA STAFFING

OCC places trained baristas in your venue on a full-time, part-time, or event basis. Every staff member is trained in-house to OCC's service standard, covering espresso workflow, equipment handling, cleaning protocols, and guest interaction.

All barista candidates undergo SCA-aligned training before placement. We assess technical skill, consistency under pressure, and professional conduct. Clients receive a staff profile and trial period before any long-term commitment.

Hiring baristas in Cambodia's current market often means inconsistent training backgrounds and high turnover. OCC staffing removes that variable - you get vetted, trained, and accountable personnel backed by OCC's ongoing quality oversight and regular cupping calibration.

Specialty cafes, hotel F&B operations, corporate offices with in-house coffee bars, event organizers, and pop-up concepts.