PREK
The Bright Current
PREK is OCC's modern interpretation of Mondulkiri: structured by bittersweet chocolate, lifted by red berry, and sharpened by citrus peel. It shows a cleaner, more vivid side of Cambodian Robusta — one shaped by freshness, careful processing, and a contemporary approach to roast development.
CURRENT
The coffee
at a glance.
Why PREK exists
PREK was created to expand the way Cambodian Robusta is understood. Instead of relying on weight and roast intensity, it focuses on brightness, aroma, and a more transparent flavor structure.
The name evokes movement and current. PREK is not static. It is the expression within the collection that carries Mondulkiri forward — toward cleaner roasting, fresher presentation, and a more contemporary coffee language.
A modern Robusta profile
Bittersweet chocolate gives PREK its base, but the cup quickly moves toward red berry and citrus peel. The result is not sharp or thin. It is structured, vivid, and deliberate.
This profile depends on more than origin alone. Harvest quality, cherry maturity, processing precision, drying, storage, roast development, and freshness all influence whether fruit character remains clear or disappears beneath bitterness.
Freshness as part of flavor
PREK places freshness at the center of the experience. A coffee with fruit-led notes must retain aroma, clarity, and balance from roast to brew.
For OCC, this means treating Robusta with the same discipline expected of high-quality specialty coffee: careful sourcing, intentional roasting, controlled resting, and brewing methods that preserve definition.
Brightness is not the absence of depth. It is depth with movement.
Flavor
architecture.
PREK moves from chocolate structure into berry brightness and finishes with a dry citrus lift.
Bittersweet Chocolate
A darker chocolate base that gives the coffee stability while leaving space for fruit and acidity to remain visible.
Red Berries
A ripe, wine-like fruit impression that brings freshness and distinguishes PREK from heavier Robusta profiles.
Citrus Peel
A dry aromatic finish that adds precision and helps the cup feel modern, clean, and composed.
What shapes
the expression.
Fruit-led Robusta begins with mature cherries and disciplined sorting rather than roast manipulation alone.
Fermentation, washing, drying, and storage influence whether berry and citrus notes remain clear.
Shorter supply chains and clear origin relationships help protect quality and maintain traceability.
The roast is developed enough for sweetness and structure, but restrained enough to preserve aroma and brightness.
PREK reflects a new generation of Cambodian coffee that values clarity, craft, and origin expression.
PREK
FAQ.
What is PREK?
PREK is OCC's bright modern Mondulkiri Robusta expression, built around bittersweet chocolate, red berry, and citrus peel.
Is PREK acidic?
It has more brightness than SOVANN or ANGKAR, but the acidity is intended to be clean and integrated rather than sour.
Why does PREK show fruit notes?
Fruit notes can result from cherry ripeness, processing, fermentation, drying, roast development, and brewing.
Is PREK suitable for black coffee?
Yes. Its clarity and citrus finish make it especially suitable for filter-style or clean black coffee preparations.
How is PREK different from SOVANN?
SOVANN is softer and more balanced. PREK is brighter, more aromatic, and more fruit-led.
How is PREK different from ANGKAR?
ANGKAR emphasizes body, roast depth, and darker sweetness, while PREK emphasizes clarity and movement.
TASTE THE BRIGHT CURRENT.
Vivid. Clean. A modern expression of Mondulkiri.