ANGKAR
The Deep Foundation
ANGKAR is OCC's foundation-led interpretation of Mondulkiri: dark in tone, full in body, and built around the enduring structure of Cambodian Robusta. Dark cocoa, roasted peanut, and molasses form a profile connected to farmer relationships, direct sourcing, and the strength of local roasting traditions.
FOUNDATION
The coffee
at a glance.
Why ANGKAR exists
ANGKAR was created to represent the structural side of Mondulkiri Robusta: the body, roast depth, and lasting finish that have long shaped the way Cambodian coffee is experienced.
The name points to foundation. ANGKAR is not simply the darkest coffee in the collection. It is the expression built around what supports the entire chain — farmers, direct relationships, local roasting, and a cup profile with weight and permanence.
Direct trade as structure
ANGKAR draws attention to the importance of direct sourcing from Mondulkiri farmers and producer communities. A strong coffee business is not built only at the roasting stage. It begins with clear relationships, fair communication, lot understanding, and respect for the people producing the green coffee.
Direct trade is not used here as decoration. It is a working principle: fewer layers, clearer accountability, and a closer connection between the farm, the roaster, and the final cup.
The role of local roasting
ANGKAR embraces roast development as part of Cambodian coffee culture. Dark cocoa provides the main structure. Roasted peanut adds familiarity and texture. Molasses gives the cup a deep, slow sweetness.
The goal is not to burn away the origin. It is to create body without harshness, depth without flatness, and a finish that remains grounded in the character of local Robusta.
A foundation is not seen first. It is what allows everything else to stand.
Flavor
architecture.
ANGKAR is built from dark cocoa, roasted nut depth, and a long molasses sweetness.
Dark Cocoa
A dense cocoa impression that creates structure and gives ANGKAR its deep, serious character.
Roasted Peanut
A familiar roasted note that adds body, warmth, and a distinctly grounded finish.
Molasses
A dark, slow sweetness that adds length and prevents the deeper roast profile from becoming hollow.
What builds
the foundation.
Closer sourcing relationships create better communication, stronger traceability, and clearer responsibility.
The coffee's natural body and depth provide the structural base for ANGKAR's darker expression.
Roast development is shaped to build body and sweetness while avoiding burnt or empty flavors.
ANGKAR respects the fuller, darker profiles familiar within Cambodian coffee culture.
Consistency depends on repeated collaboration with growers, processors, and roasters — not one-time purchasing.
ANGKAR
FAQ.
What is ANGKAR?
ANGKAR is OCC's deep full-bodied Mondulkiri Robusta expression, built around dark cocoa, roasted peanut, and molasses.
Is ANGKAR a dark roast?
It is the deepest roast expression in the collection, but it is designed to preserve sweetness and structure rather than taste burnt.
What does direct trade mean here?
It refers to closer sourcing relationships with growers and producers, clearer communication, and fewer unnecessary layers in the supply chain.
Why is ANGKAR full-bodied?
Robusta naturally contributes body, while processing, roasting, and brewing further shape texture and weight.
Is ANGKAR suitable for milk coffee?
Yes. Its structure and dark sweetness allow it to remain present in milk-based drinks.
How is ANGKAR different from SOVANN and PREK?
SOVANN emphasizes balance, PREK emphasizes brightness, and ANGKAR emphasizes depth, body, and roast structure.
TASTE THE DEEP FOUNDATION.
Structured. Full-bodied. Grounded in Mondulkiri.